Monday, March 17, 2008

St. Patrick's Day Cupcakes

TIME: Prep: 15 min. Bake: 20 min. + cooling
1-3/4 cups all-purpose flour
2/3 cup sugar
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Green food coloring, optional
Cream cheese frosting
Directions: In a large bowl, combine the dry ingredients. In another bowl, beat eggs, milk, oil and vanilla; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Add food coloring to frosting if desired. Frost cupcakes. Yield: 1 dozen.

Recipe and photo from Taste of Home


Michal said...

did you make these for your festive dinner party last night? they look yummy. my kids are looking over my shoulder and begging for them. or for another youtube video (from the last blog i read.)

Christine said...

I made a similar recipe- keep posted, and I will download the pictures soon!