Cool New Source

The busier I get, the more I like to shop from home. With a business and four young children- I am shopping online more and more. Plus- It's so fun to get packages in the mail :) I found a cool site for sprinkles. Yes- you heard me right- sprinkles. Here are some of their St. Patrick's Day looks:

(this one has a mint flavor)

I like the idea of sticking a chocolate shamrock in my cupcakes also.Or some cute St. Patrick's Day picks.It's called Shopbakersnook.com. What a find!

St. Patrick's Day Cupcakes

SERVINGS: 12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 20 min. + cooling
Ingredients:
1-3/4 cups all-purpose flour
2/3 cup sugar
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Green food coloring, optional
Cream cheese frosting
Directions: In a large bowl, combine the dry ingredients. In another bowl, beat eggs, milk, oil and vanilla; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Add food coloring to frosting if desired. Frost cupcakes. Yield: 1 dozen.

Recipe and photo from Taste of Home