Thursday, April 17, 2008

Corn on the Cob


Here in California- the weather is Fabulous! It has me in th mood for BBQ's and cupcakes!! (of course)
As seen on the Martha Stewart show from Karen Tack- Author of "Hello Cupcake"- Photo from Cupcakestakethecake.com Makes 24 cupcakes or 8 "ears of corn"
Vanilla Frosting
Yellow liquid food coloring
24 Vanilla Cupcakes, baked in white paper liners
3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly
4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts
1 tablespoon black decorating sugar
1 tablespoon white decorating sugar
8 sets of corn holders (optional)
Directions
Color the frosting pale yellow with food coloring.
Working with 3 cupcakes at a time, frost cupcakes with yellow frosting. Arrange 5 rows of jelly beans, close together, on each cupcake. Place the 3 cupcakes side by side on a corn dish or serving platter to resemble an ear of corn. Repeat process with remaining cupcakes, frosting, and jelly beans.
Cut the fruit chews into eight 1-inch squares. Soften the edges slightly by hand so that they look like melted butter. Place 1 square on top of each ear of corn. Sprinkle with sugars. Insert a corn holder in the end of each ear of corn, if using. Serve

3 comments:

Michal said...

cute idea. i can't get over the fact that they seem salty. even though i know they aren't.

Christine said...

yes- I know what you mean- I am going to make them for a BBQ this summer- I will let you know!

jlyne said...

I saw these on martha's show too.you did a great job with these:)